Our coffee supplier now roasts Pret coffee every day, Monday to Friday, and rushes it to us straight away. If the beans aren’t used within two weeks, they go to the compost heaps. No one else on the high street does this. In fact, most of our competitors use their coffee beans for anywhere up to 6 months!

Does freshness really make such a difference? Yes! The air reacts with coffee beans and they become lifeless and stale, and the resulting espresso loses all of its lively flavours. This is obviously more noticeable for open coffee, but even the one-way valve on some coffee bags only preserves flavour for a little while.

Why 14 days? Coffee loses its aroma and flavour intensity long before it’s truly stale. Our coffee supplier researched regular coffee drinkers and found that they could notice a real difference in coffee after 14 days. That’s why all our coffees are made from beans that are two weeks from roasting.

Are your old beans really composted? It’s rare for any of our coffee beans not to be used within two weeks, but if it does happen then we give them to staff to use on compost heaps in their gardens.

How much coffee do you put in your espressos? 14g. This is a 14.4% increase per cup and much more than our main competitors use. So our classic espresso is actually a double espresso. And as our espresso is the base for our cappuccinos, lattes and mochas, they’re stronger too.

Where are your beans from? Peru, Honduras, Indonesia and Ethiopia. We’ve changed the origins of our coffee to create a bigger and bolder espresso with a fuller flavour. The coffee has also been roasted slightly darker to create richer chocolate and tobacco flavours. Here’s the ‘makeup’ of our espresso blend - 34% Peru, 31% Honduras, 20% Indonesia and 15% Ethiopia.

How would you describe the overall taste? In coffee speak? “Pret's blend is about depth of body and texture. It possesses a dark, hazelnut coloured crema, with a nose of intense roasted sweet notes followed by a hint of fruit in dark wood smoke. The bitter chocolate taste is complemented by earthy tones. The aftertaste is long and intense with lingering tobacco notes."

So now you know.

Do you use Fairtrade coffee? All our coffees are now Fairtrade, Rainforest Alliance and organic. And made with Rachel’s organic milk, unless you prefer it black.

This means that when it comes to growing our coffee we follow strict organic growing and sustainability standards that protect local ecosystems and wildlife. We don’t use any chemicals that could be dangerous to the environment while growing, harvesting or manufacturing our coffee.

This also means that we pay a higher price to the coffee producers for all our coffee beans, ensuring that this covers their production and living costs. The premium we pay goes towards areas such as schools, healthcare, roads and improved housing.

For more information, go to www.ico.org (International Coffee Organization), www.fairtrade.org.uk (Fairtrade Foundation), www.rainforest-alliance.org (Rainforest Alliance) and www.soilassociation.org (Soil Association).